Curried Cottage Pie W/Turkey

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large skillet, heat the oil over medium-high heat.

3. 3

   Add the onion, carrots, celery and curry powder.

4. 4

   Saute, stirring often, until the vegetables have softened and the curry powder is very fragrant.

5. 5

   Slowly add gravy, stirring until smooth.

6. 6

   Stir in the turkey and peas.

7. 7

   Check for seasoning and thin with broth or water if too thick.

8. 8

   The turkey and vegetables should be moist, but not swimming in liquid.

9. 9

   Stir the potatoes to loosen them, adding a bit of milk if they seem too stiff.

10. 10

    Put the turkey mixture in a baking dish.

11. 11

    Top with mashed potatoes.

12. 12

    Bake for about 30 minutes, or until the mashed potatoes have begun to brown.

13. 13

    Variation: If youre out of gravy, add a tablespoon of flour when the vegetables are almost cooked.

14. 14

    Add 1 cup turkey or low-sodium chicken broth instead of gravy, whisking it in until smooth.

15. 15

    (Optional) I garnished each serving with fresh cilantro.

* Per serving · 4 servings · Values may vary.