Curried Cottage Pie W/Turkey Recipe

Name: Curried Cottage Pie W/Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil (olive or vegetable); 1 cup diced onion; 1 cup carrot, peeled and chopped (I minced the carrots.); ½ cup diced celery, with leaves; 1 teaspoon curry powder; 1 cup turkey gravy; 2 cups diced turkey; 1 cup frozen peas; salt and pepper; turkey broth or low sodium chicken broth, if needed; 3 cups mashed potatoes; fresh cilantro, for garnish (optional)

Servings: persons

3 tablespoons oil (olive or vegetable)
1 cup diced onion
1 cup carrot, peeled and chopped (I minced the carrots.)
½ cup diced celery, with leaves
1 teaspoon curry powder
1 cup turkey gravy
2 cups diced turkey
1 cup frozen peas
salt and pepper
turkey broth or low sodium chicken broth, if needed
3 cups mashed potatoes
fresh cilantro, for garnish (optional)

1
Preheat oven to 350 degrees.
2
In a large skillet, heat the oil over medium-high heat.
3
Add the onion, carrots, celery and curry powder.
4
Saute, stirring often, until the vegetables have softened and the curry powder is very fragrant.
5
Slowly add gravy, stirring until smooth.
6
Stir in the turkey and peas.
7
Check for seasoning and thin with broth or water if too thick.
8
The turkey and vegetables should be moist, but not swimming in liquid.
9
Stir the potatoes to loosen them, adding a bit of milk if they seem too stiff.
10
Put the turkey mixture in a baking dish.
11
Top with mashed potatoes.
12
Bake for about 30 minutes, or until the mashed potatoes have begun to brown.
13
Variation: If youre out of gravy, add a tablespoon of flour when the vegetables are almost cooked.
14
Add 1 cup turkey or low-sodium chicken broth instead of gravy, whisking it in until smooth.
15
(Optional) I garnished each serving with fresh cilantro.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons oil (olive or vegetable), 1 cup diced onion, 1 cup carrot, peeled and chopped (I minced the carrots.), ½ cup diced celery, with leaves, and more.

Yes, Curried Cottage Pie W/Turkey falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Cottage Pie W/Turkey

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