How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cornish Hens With Coconut Cilantro Couscous?

You need 12 ingredients. The key ingredients include: 2 pounds rock cornish hens about 1-1/2 each, 1 tablespoon vegetable oil, 2 teaspoons curry powder, 1 teaspoon ground cumin, and more.

Is Curried Cornish Hens With Coconut Cilantro Couscous suitable as soups & stews?

Yes, Curried Cornish Hens With Coconut Cilantro Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Cornish Hens With Coconut Cilantro Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cornish Hens With Coconut Cilantro Couscous

Name: Curried Cornish Hens With Coconut Cilantro Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds rock cornish hens about 1-1/2 each; 1 tablespoon vegetable oil; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1 teaspoon cumin seed; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1 cup chicken broth; 2 teaspoons butter; 3/4 cup couscous uncooked; 1/2 cup shredded coconut; 1/4 cup chopped fresh cilantro

Try this homemade Curried Cornish Hens With Coconut Cilantro Couscous recipe the whole family will love. Made with cornish hens, vegetable oil, curry po…

This Curried Cornish Hens With Coconut Cilantro Couscous relies on simple, everyday ingredients such as vegetable oil, curry powder, ground cumin and cumin seed. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Cornish Hens With Coconut Cilantro Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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