Curried Cornish Hens With Coconut Cilantro Couscous Recipe

Name: Curried Cornish Hens With Coconut Cilantro Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds rock cornish hens about 1-1/2 each; 1 tablespoon vegetable oil; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1 teaspoon cumin seed; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1 cup chicken broth; 2 teaspoons butter; 3/4 cup couscous uncooked; 1/2 cup shredded coconut; 1/4 cup chopped fresh cilantro

Servings: persons

2 pounds rock cornish hens about 1-1/2 each
1 tablespoon vegetable oil
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon cumin seed
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1 cup chicken broth
2 teaspoons butter
3/4 cup couscous uncooked
1/2 cup shredded coconut
1/4 cup chopped fresh cilantro

1
Heat oven to 350 degrees. Brush hens with oil. Mix curry powder, ground cumin, cumin seed, turmeric and salt. Rub curry mixture on hens. Place hens, breast sides up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
2
Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer reads 180 degrees and juice of hens is no longer pink when center of thigh is cut.
3
Heat broth and butter to boiling in 1-1/2-quart saucepan; remove from heat. Stir in couscous. Cover and let stand 45 minutes. Stir in remaining ingredients.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds rock cornish hens about 1-1/2 each, 1 tablespoon vegetable oil, 2 teaspoons curry powder, 1 teaspoon ground cumin, and more.

Yes, Curried Cornish Hens With Coconut Cilantro Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cornish Hens With Coconut Cilantro Couscous

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