How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Corn on Toast?

You need 8 ingredients. The key ingredients include: 440 g whole kernel corn, 2 teaspoons butter, ½ teaspoon curry powder, 2 teaspoons flour, and more.

Is Curried Corn on Toast suitable as general?

Yes, Curried Corn on Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Corn on Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Corn on Toast Recipe

Name: Curried Corn on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 440 g whole kernel corn; 2 teaspoons butter; ½ teaspoon curry powder; 2 teaspoons flour; 1 pinch salt; ½ teaspoon parmesan cheese (optional); 1 -2 teaspoon fresh herb, chopped (optional); 4 slices bread

Curried Corn on Toast – a delicious recipe with butter, curry powder, flour, salt, parmesan cheese, fresh herb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

440 g whole kernel corn
2 teaspoons butter
½ teaspoon curry powder
2 teaspoons flour
1 pinch salt
½ teaspoon parmesan cheese (optional)
1 -2 teaspoon fresh herb, chopped (optional)
4 slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curried Corn on Toast

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