How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Corn Chowder?

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large onion, finely chopped, 1 teaspoon curry powder, 4 potatoes, finely diced, and more.

Is Curried Corn Chowder suitable as soups & stews?

Yes, Curried Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Corn Chowder Recipe

Name: Curried Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, finely chopped; 1 teaspoon curry powder; 4 potatoes, finely diced; 1 stalk celery, finely chopped; 3 cups low sodium chicken broth; 1/2 teaspoon pepper; 1/4 teaspoon cayenne; 1 (15 ounce) can cream-style corn; 2 cups skim milk; 1 dash hot pepper sauce, to taste (optional)

Warm up with this hearty Curried Corn Chowder recipe. Made with canola oil, onion, curry powder and potatoes. Easy step-by-step instructions included.

This Curried Corn Chowder relies on simple, everyday ingredients such as canola oil, large onion, finely chopped, curry powder and potatoes, finely diced. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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