How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Corn Chowder?

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large onion, finely chopped, 1 teaspoon curry powder, 4 potatoes, finely diced, and more.

Is Curried Corn Chowder suitable as soups & stews?

Yes, Curried Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Corn Chowder Recipe

Name: Curried Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, finely chopped; 1 teaspoon curry powder; 4 potatoes, finely diced; 1 stalk celery, finely chopped; 3 cups low sodium chicken broth; 1/2 teaspoon pepper; 1/4 teaspoon cayenne; 1 (15 ounce) can cream-style corn; 2 cups skim milk; 1 dash hot pepper sauce, to taste (optional)

Curried Corn Chowder

Eats Now Editorial Team · 591 kcal · Soups & Stews

Curried Corn Chowder – a delicious recipe with canola oil, onion, curry powder, potatoes, celery, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Corn Chowder

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