Curried Corn And Tomato Soup Recipe

Name: Curried Corn And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. onion, finely chopped; 2 tsp. garlic, minced; 1 Tbsp. curry powder; 3 Tbsp. flour; 1 large tomato, cubed; 4 c. chicken stock; 1 bay leaf; 2 c. corn kernels; 1 c. yogurt (plain); chives, chopped

Servings: persons

1 Tbsp. butter
1 c. onion, finely chopped
2 tsp. garlic, minced
1 Tbsp. curry powder
3 Tbsp. flour
1 large tomato, cubed
4 c. chicken stock
1 bay leaf
2 c. corn kernels
1 c. yogurt (plain)
chives, chopped

1
Heat butter in saucepan; add onion.
2
Cook until wilted, then add garlic; stir.
3
Add curry powder and flour.
4
Stir.
5
Add the tomato, chicken stock and bay leaf, stirring.
6
Let simmer 20 minutes.
7
Pour soup into container of food processor or electric blender.
8
Blend as thoroughly as possible.
9
Reheat and add the corn.
10
Bring to the boil.
11
Remove from the heat and stir in yogurt. Serve sprinkled with chopped chives.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. onion, finely chopped, 2 tsp. garlic, minced, 1 Tbsp. curry powder, and more.

Yes, Curried Corn And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Corn And Tomato Soup

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