How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Chickpea and Fire Roasted Tomato Soup?

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 turns of the pan, 2 cloves garlic, chopped, 2 cans chickpeas, drained, 1 small onion, coarsely chopped, and more.

Is Indian Spiced Chickpea and Fire Roasted Tomato Soup suitable as soups & stews?

Yes, Indian Spiced Chickpea and Fire Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Chickpea and Fire Roasted Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Chickpea and Fire Roasted Tomato Soup

Name: Indian Spiced Chickpea and Fire Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, 2 turns of the pan; 2 cloves garlic, chopped; 2 cans chickpeas, drained; 1 small onion, coarsely chopped; 2 teaspoons ground cumin, 2/3 palm ful; 1/2 teaspoon ground cardamom; 1/2 teaspoon turmeric; Salt and pepper; 2 cups chicken or vegetable stock; 1 (28-ounce) can fire roasted tomatoes; 1 cup plain yogurt; Warm pita, any flavor or variety, toasted

Warm up with this hearty Indian Spiced Chickpea and Fire Roasted Tomato Soup recipe. Made with extra-virgin olive oil, garlic, chickpeas and onion. Easy…

This Indian Spiced Chickpea and Fire Roasted Tomato Soup relies on simple, everyday ingredients such as garlic, chopped, chickpeas, drained, ground cumin, 2/3 palm ful and ground cardamom. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Spiced Chickpea and Fire Roasted Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions