Tostaditos

1. 1

   In a cast iron skillet, heat the oil to the smoking point, then add the tortilla pieces and fry them.

2. 2

   Turn them often, until they are crisp and evenly colored.

3. 3

   Transfer chips to a towel-lined sheet pan.

4. 4

   Drain the oil and lower the heat.

5. 5

   Sprinkle the chili powder and salt over the tortilla pieces.

6. 6

   Cook, 1 to 2 minutes, tossing constantly.

7. 7

   Cool on paper towels to absorb any excess oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.