How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Corn and Chicken Salad?

You need 14 ingredients. The key ingredients include: 3 cups corn kernels, cooked, 2 cups cubed cooked chicken, 1 cup shredded red cabbage or 1 cup coarsly chopped tomato, 1 sweet green pepper, chopped, and more.

Is Curried Corn and Chicken Salad suitable as salads?

Yes, Curried Corn and Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Corn and Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Corn and Chicken Salad Recipe

Name: Curried Corn and Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups corn kernels, cooked; 2 cups cubed cooked chicken; 1 cup shredded red cabbage or 1 cup coarsly chopped tomato; 1 sweet green pepper, chopped; 1 carrot, diced; ⅓ cup chopped red onion; ½ cup plain yogurt; ¼ cup light mayonnaise; 1 teaspoon curry powder; 1 teaspoon brown sugar; 1 teaspoon cider vinegar; ½ teaspoon cumin; ½ teaspoon salt; ½ teaspoon pepper

Curried Corn and Chicken Salad

Eats Now Editorial Team · 517 kcal · Salads

Curried Corn and Chicken Salad – a delicious recipe with corn kernels, chicken, red cabbage, sweet green pepper, carrot, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Corn and Chicken Salad

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