Robinson Caesar Salad Recipe

Name: Robinson Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: crushed garlic; 4 drops Worcestershire sauce; 1/2 tsp red wine vinegar; 2 tbsp Dijon mustard; 1 tbsp anchovy paste; 1 egg yolk; olive oil; fresh pepper; romaine leaves; 1 lemon; ground Parmesan cheese; crumbled bacon

Servings: persons

crushed garlic
4 drops Worcestershire sauce
1/2 tsp red wine vinegar
2 tbsp Dijon mustard
1 tbsp anchovy paste
1 egg yolk
olive oil
fresh pepper
romaine leaves
1 lemon
ground Parmesan cheese
crumbled bacon

1
Rub inside of wooden bowl with crushed garlic. Add 4 drops Worcester sauce, 1/2 tsp red wine vinegar, 2 tbsp Dijon mustard, 1 tbsp anchovy paste, 1 egg yolk.
2
Whisk in olive oil until creamy.
3
Add fresh pepper.
4
When ready to serve put romaine leaves...no stalks, in bowl.
5
Squeeze 1 lemon over lettuce, add ground Parmesan cheese and crumbled bacon.
6
Toss salad and serve.
7
Editors note: taste dressing as you go to find your perfect dressing. And enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: crushed garlic, 4 drops Worcestershire sauce, 1/2 tsp red wine vinegar, 2 tbsp Dijon mustard, and more.

Yes, Robinson Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Robinson Caesar Salad

How did you like this recipe?

Frequently Asked Questions