Chicken Waldorf Salad

1. 1

   DRESSING

2. 2

   - Place pineapple juice and apple juice in medium sauce pan, boil until mixture coats the back of a spoon and is reduced to 2/3 of a cup (about 10 mins.) Cool completely.

3. 3

   - Whisk mayo, honey, mustard and tumeric in a medium bowl. Gradually mix in juice, then oil. Season with salt and pepper.

4. 4

   SALAD

5. 5

   - Mix first 6 ingredients in large bowl. Add dressing and toss to coat.

6. 6

   - Add lettuce, toss gently to coat.

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