Herbed Baked Halibut Recipe

Name: Herbed Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 oz.) fresh halibut or scrod fillets; juice of 1/2 lemon or lime; 1 tsp. crushed Italian herb seasoning; freshly ground pepper; 1 (8 oz.) can salt-free tomato sauce; 1 small onion, chopped; 1/2 c. chopped celery; 1 green pepper, chopped; 2 ripe plum tomatoes, chopped; 6 fresh mushrooms, sliced

Servings: persons

4 (5 oz.) fresh halibut or scrod fillets
juice of 1/2 lemon or lime
1 tsp. crushed Italian herb seasoning
freshly ground pepper
1 (8 oz.) can salt-free tomato sauce
1 small onion, chopped
1/2 c. chopped celery
1 green pepper, chopped
2 ripe plum tomatoes, chopped
6 fresh mushrooms, sliced

1
Sprinkle fillets with lemon juice, herb seasoning and pepper. Marinate 10 to 20 minutes.
2
Pour a bit of tomato sauce in the bottom of a small, shallow baking dish.
3
Lay fish on top of sauce and bake in upper third of a preheated 375u00b0 oven for 10 minutes. Layer top of fish with onion, celery, green pepper, tomatoes and mushrooms.
4
Pour remaining tomato sauce over vegetables and bake at 375u00b0 for 20 to 25 minutes or until fish flakes.
5
If you like, the fish may be prepared and served directly in individual baking dishes.
6
4 servings.

kcal

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Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (5 oz.) fresh halibut or scrod fillets, juice of 1/2 lemon or lime, 1 tsp. crushed Italian herb seasoning, freshly ground pepper, and more.

Yes, Herbed Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Baked Halibut

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