How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Baked Halibut?

You need 10 ingredients. The key ingredients include: 4 (5 oz.) fresh halibut or scrod fillets, juice of 1/2 lemon or lime, 1 tsp. crushed Italian herb seasoning, freshly ground pepper, and more.

Is Herbed Baked Halibut suitable as seafood?

Yes, Herbed Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Baked Halibut Recipe

Name: Herbed Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 oz.) fresh halibut or scrod fillets; juice of 1/2 lemon or lime; 1 tsp. crushed Italian herb seasoning; freshly ground pepper; 1 (8 oz.) can salt-free tomato sauce; 1 small onion, chopped; 1/2 c. chopped celery; 1 green pepper, chopped; 2 ripe plum tomatoes, chopped; 6 fresh mushrooms, sliced

Try this homemade Herbed Baked Halibut recipe the whole family will love. Made with fresh halibut, lemon, Italian herb seasoning and freshly ground pepp…

This Herbed Baked Halibut relies on simple, everyday ingredients such as juice of 1/2 lemon or lime, freshly ground pepper, small onion, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Baked Halibut

Tips for the best results

Variations & substitutions

My Personal Notes

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