Curried Cod and Mussels Recipe

Name: Curried Cod and Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried porcini mushrooms; 3/4 cup boiling water; 1 tablespoon extra-virgin olive oil; 1/4 cup minced shallots (about 1 large); 1 Granny Smith apple, finely diced; 1 garlic clove, minced; 1 tablespoon Madras curry powder; 2 thyme sprigs; Salt and freshly ground pepper; 2 pounds mussels, scrubbed; 1/2 cup dry white wine; 1/2 cup heavy cream; 1 pound skinless cod filletsbones removed, fish cut into 2-inch chunks; Crusty bread, for serving

Servings: persons

1/4 cup dried porcini mushrooms
3/4 cup boiling water
1 tablespoon extra-virgin olive oil
1/4 cup minced shallots (about 1 large)
1 Granny Smith apple, finely diced
1 garlic clove, minced
1 tablespoon Madras curry powder
2 thyme sprigs
Salt and freshly ground pepper
2 pounds mussels, scrubbed
1/2 cup dry white wine
1/2 cup heavy cream
1 pound skinless cod filletsbones removed, fish cut into 2-inch chunks
Crusty bread, for serving

1
Soak the porcini in the boiling water until softened, 10 minutes.
2
Strain the mushrooms, reserving the soaking liquid, and rinse to remove any grit.
3
Finely chop.
4
In a large pot, heat the oil.
5
Add the shallots, apple, garlic, curry powder, thyme sprigs and porcini and season with salt and pepper.
6
Cook over moderate heat, stirring, until the shallots are softened, about 5 minutes.
7
Add the mussels and toss.
8
Add the wine.
9
Bring to a boil, cover and cook over high heat until the mussels have opened, 3 minutes.
10
Add the cream and 1/2 cup of the porcini soaking liquid, stopping before you reach the grit.
11
Bring to a simmer.
12
Nestle the cod in the broth, cover and cook until the fish lightly flakes, 4 minutes.
13
Discard the thyme sprigs.
14
Transfer the cod and mussels to large bowls and spoon the broth on top.
15
Serve with crusty bread.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup dried porcini mushrooms, 3/4 cup boiling water, 1 tablespoon extra-virgin olive oil, 1/4 cup minced shallots (about 1 large), and more.

Yes, Curried Cod and Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cod and Mussels

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