Curried Coconut Shrimp with Wheat Berries Recipe

Name: Curried Coconut Shrimp with Wheat Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat berries, soaked 8 to 10 hours, drained; 2 Tbsp. sugar; 1-1/2 Tbsp. curry powder; 1 tsp. salt; 1/4 tsp. ground red pepper; 1 lb. large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 3 Tbsp. olive oil, divided; 1 medium onion, chopped; 1 clove garlic, minced; 1 can (13.5 oz.) lite coconut milk; 1-1/2 Tbsp. fresh lime juice; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Servings: persons

1 cup wheat berries, soaked 8 to 10 hours, drained
2 Tbsp. sugar
1-1/2 Tbsp. curry powder
1 tsp. salt
1/4 tsp. ground red pepper
1 lb. large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
3 Tbsp. olive oil, divided
1 medium onion, chopped
1 clove garlic, minced
1 can (13.5 oz.) lite coconut milk
1-1/2 Tbsp. fresh lime juice
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

1
Place wheat berries in medium saucepan.
2
Add 1-1/2 qt.
3
(6 cups) cold water.
4
Bring to boil.
5
Reduce heat to medium-low; simmer 50 minutes to 1 hour or until berries are tender.
6
Drain; cover to keep warm.
7
Mix sugar, curry powder, salt and ground red pepper in large resealable plastic bag.
8
Add shrimp; seal bag.
9
Shake bag gently to completely coat shrimp with the seasoning mixture.
10
Refrigerate until ready to use.
11
Heat 1 Tbsp.
12
of the oil in large skillet.
13
Add onion and garlic; cook and stir 5 minutes or until tender.
14
Add wheat berries; mix lightly.
15
Spoon onto serving platter; cover to keep warm.
16
Heat remaining 2 Tbsp.
17
oil in skillet.
18
Add shrimp; cook 2 or 3 minutes or just until shrimp begin to curl and turn pink.
19
Add coconut milk and lime juice; stir.
20
Bring to boil.
21
Reduce heat to medium-low; simmer 5 minutes or until thickened, stirring occasionally.
22
Spoon over wheat berry mixture; sprinkle with coconut.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup wheat berries, soaked 8 to 10 hours, drained, 2 Tbsp. sugar, 1-1/2 Tbsp. curry powder, 1 tsp. salt, and more.

Yes, Curried Coconut Shrimp with Wheat Berries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Coconut Shrimp with Wheat Berries

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