Curried Coconut Chicken-Kale Soup #SP5

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   In a large soup pot or dutch oven, combine all five ingredients, and stir well.

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   Warm, covered, over medium heat until the soup is steaming and the kale has wilted.

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   Stir occasionally.

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   (Depending on how thick you like your soup and how slowly you heat it, you may need to add water to achieve a silky consistency for your soup.

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   Serve in shallow bowls.

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    Note: This soup can also be prepared in a slow-cooker, set to low, for at least 4 hours.

* Per serving · 4 servings · Values may vary.

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