How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Coconut-Carrot Soup?

You need 8 ingredients. The key ingredients include: 1 pound carrots, peeled and cut in chunks, 1 small onion, quartered, 1/3 cup raw cashews, 1 (14 ounce) can unsweetened light coconut milk, and more.

Is Curried Coconut-Carrot Soup suitable as soups & stews?

Yes, Curried Coconut-Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Coconut-Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Coconut-Carrot Soup Recipe

Name: Curried Coconut-Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut in chunks; 1 small onion, quartered; 1/3 cup raw cashews; 1 (14 ounce) can unsweetened light coconut milk; 1 teaspoon curry powder; 1/2 teaspoon ground ginger; 1/2 teaspoon kosher salt (optional); 1 cup vegetable stock

Curried Coconut-Carrot Soup – a delicious recipe with carrots, onion, cashews, milk, curry powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound carrots, peeled and cut in chunks
1 small onion, quartered
1/3 cup raw cashews
1 (14 ounce) can unsweetened light coconut milk
1 teaspoon curry powder
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt (optional)
1 cup vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

Eats Now Editorial Team

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