Sauteed Broccoli

1. 1

   Cut the broccoli into 1 1/2-inch florets and reserve the stalks.

2. 2

   Peel the stalks and cut them into 1/4-inch-thick slices.

3. 3

   In a large pot of salted water, cook the broccoli until crisp-tender.

4. 4

   Drain and refresh the broccoli under cold running water.

5. 5

   When ready to serve, heat the oil in a large skillet over medium heat.

6. 6

   Add the garlic and saute until golden, about 3 minutes.

7. 7

   Add the chili flakes and saute for 30 seconds more.

8. 8

   Add the broccoli and saute over high heat, tossing until heated through, about 2 to 3 minutes.

9. 9

   Season with salt.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.