Hg Oh My Squash! Potstickers Recipe

Name: Hg Oh My Squash! Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 small square wonton wrappers (found in the refrigerated section of the supermarket with the other Asian items); 3 ½ cups peeled and cubed butternut squash (about a pound); ½ cup grated carrot; ¼ cup chopped scallion; 2 tablespoons low sodium soy sauce; 1 teaspoon minced garlic; ¼ teaspoon salt; ⅛ teaspoon ground ginger; 2 tablespoons low sodium soy sauce; 1 tablespoon red wine vinegar; 1 tablespoon sweet chili sauce

Servings: persons

25 small square wonton wrappers (found in the refrigerated section of the supermarket with the other Asian items)
3 ½ cups peeled and cubed butternut squash (about a pound)
½ cup grated carrot
¼ cup chopped scallion
2 tablespoons low sodium soy sauce
1 teaspoon minced garlic
¼ teaspoon salt
⅛ teaspoon ground ginger
2 tablespoons low sodium soy sauce
1 tablespoon red wine vinegar
1 tablespoon sweet chili sauce

1
Place squash in a large microwave-safe bowl with 1/2 cup water.
2
Cover and microwave for 12 - 14 minutes, until squash is soft.
3
Meanwhile, combine ingredients for dipping sauce in a small bowl, and refrigerate until you're ready to serve the pot stickers.
4
Once the bowl containing the squash is cool enough to handle, drain excess water.
5
Using a fork or potato masher, mash squash completely.
6
Add carrots, scallions, soy sauce, garlic, salt, and ginger, and mix thoroughly.
7
This is your filling.
8
Set aside.
9
Lay two wonton wrappers flat on a clean, dry surface.
10
Spoon approximately 1 tablespoons of the filling into the center of each wrapper.
11
Moisten all four edges of each wrapper by dabbing your fingers in water and going over the edges smoothly.
12
Fold the bottom left corner of each wrapper to meet the top right corner, forming a triangle and enclosing the filling.
13
Then press firmly on the edges to seal.
14
Set aside, and rep eat with all remaining wrappers and filling.
15
Once all wontons are assembled, bring a pan sprayed with nonstick spray to medium-high heat.
16
Working in batches, cook wontons for 3 - 4 minutes on each side, beginning with the flat sides down, until crispy.
17
(Between batches, remove pan from heat and re-spray with nonstick spray.
18
).
19
Serve with sauce and enjoy!

1447

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 small square wonton wrappers (found in the refrigerated section of the supermarket with the other Asian items), 3 ½ cups peeled and cubed butternut squash (about a pound), ½ cup grated carrot, ¼ cup chopped scallion, and more.

Yes, Hg Oh My Squash! Potstickers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hg Oh My Squash! Potstickers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions