How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chickpeas With Raisins?

You need 12 ingredients. The key ingredients include: 2 tablespoons light sesame oil, 1 onion, chopped, 1/2 green bell pepper, chopped, 4 garlic cloves (minced or pressed), and more.

Is Curried Chickpeas With Raisins suitable as vegetarian?

Yes, Curried Chickpeas With Raisins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Chickpeas With Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chickpeas With Raisins Recipe

Name: Curried Chickpeas With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light sesame oil; 1 onion, chopped; 1/2 green bell pepper, chopped; 4 garlic cloves (minced or pressed); 1 inch fresh ginger, minced; 2 tablespoons mild curry powder (or to taste); 1 tablespoon cumin; 1/2 teaspoon cayenne pepper; 1 cup coconut milk (about half a 14-ounce can); 2 cups chickpeas, cooked (or one 14-ounce can); salt and pepper; 1/3 cup raisins

Try this homemade Curried Chickpeas With Raisins recipe the whole family will love. Made with light sesame oil, onion, green bell pepper and garlic. Eas…

This Curried Chickpeas With Raisins relies on simple, everyday ingredients such as light sesame oil, onion, chopped, green bell pepper, chopped and inch fresh ginger, minced. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chickpeas With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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