Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. spinach juice; 1/2 c. Pet milk; 2 boxes frozen spinach; 4 Tbsp. margarine; 3 Tbsp. flour; 2 Tbsp. onion, chopped; 1/2 tsp. salt; 3/4 tsp. garlic salt; 3/4 tsp. celery salt; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 lb. pepper Jack cheese, cubed; bread crumbs (optional)

Eats Now Editorial Team · 539 kcal · Vegetarian

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Spinach Casserole – a delicious recipe with spinach juice, Pet milk, frozen spinach, margarine, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. spinach juice
1/2 c. Pet milk
2 boxes frozen spinach
4 Tbsp. margarine
3 Tbsp. flour
2 Tbsp. onion, chopped
1/2 tsp. salt
3/4 tsp. garlic salt
3/4 tsp. celery salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 lb. pepper Jack cheese, cubed
bread crumbs (optional)

1
Cook spinach according to package directions; drain and reserve 1/2 cup liquid.
2
In skillet, simmer onions in margarine.
3
Add flour and Pet milk to onions.
4
Cook until thick.
5
Add cheese chunks and all seasonings.
6
Cook on top of stove until cheese is melted.
7
Add drained spinach and mix well.
8
Put in 8 x 8 casserole dish. Sprinkle bread crumbs on top (if desired).
9
Bake at 350u00b0 for 30 to 45 minutes.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. spinach juice, 1/2 c. Pet milk, 2 boxes frozen spinach, 4 Tbsp. margarine, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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