How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chickpeas & Kale?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 cups chopped onions, 4 cloves garlic, minced, 1/2 teaspoon cumin, and more.

Is Curried Chickpeas & Kale suitable as vegetarian?

Yes, Curried Chickpeas & Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Chickpeas & Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chickpeas & Kale Recipe

Name: Curried Chickpeas & Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 cups chopped onions; 4 cloves garlic, minced; 1/2 teaspoon cumin; 3 cups chopped kale or 1 package frozen chopped spinach; 1 1/2 tablespoons curry powder; 1 teaspoon ground ginger; 1 teaspoon ground coriander; 1 1/2 cups vegetable broth; 3 cups cooked chickpeas; 1 cup chopped tomato; 1/4 teaspoon salt

Curried Chickpeas & Kale

Eats Now Editorial Team · 377 kcal · Vegetarian

Curried Chickpeas & Kale – a delicious recipe with vegetable oil, onions, garlic, cumin, chopped kale, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Chickpeas & Kale

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