How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus (Chickpeas Dip)?

You need 5 ingredients. The key ingredients include: 2 cups cooked chickpeas (1 can 450g), 2 garlic cloves, peeled, 1/4 cup chickpea liquid (from can or cooking), 1/3 cup lemon juice, and more.

Is Hummus (Chickpeas Dip) suitable as vegetarian?

Yes, Hummus (Chickpeas Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus (Chickpeas Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus (Chickpeas Dip) Recipe

Name: Hummus (Chickpeas Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas (1 can 450g); 2 garlic cloves, peeled; 1/4 cup chickpea liquid (from can or cooking); 1/3 cup lemon juice; 1/2 teaspoon salt

Hummus (Chickpeas Dip) – a delicious recipe with chickpeas, garlic, chickpea liquid, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cooked chickpeas (1 can 450g)
2 garlic cloves, peeled
1/4 cup chickpea liquid (from can or cooking)
1/3 cup lemon juice
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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