How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chickpea And Kale Soup?

You need 10 ingredients. The key ingredients include: 2 cans (15 Oz. Size) Chickpeas (or Garbanzo Beans), Drained And Rinsed, 2 cups Vegetable Broth, Low Sodium, 2 cups Fresh Kale Leaves, Tough Stems Removed And Torn Into Pieces, 2 cloves Garlic, and more.

Is Curried Chickpea And Kale Soup suitable as soups & stews?

Yes, Curried Chickpea And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Chickpea And Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chickpea And Kale Soup Recipe

Name: Curried Chickpea And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Size) Chickpeas (or Garbanzo Beans), Drained And Rinsed; 2 cups Vegetable Broth, Low Sodium; 2 cups Fresh Kale Leaves, Tough Stems Removed And Torn Into Pieces; 2 cloves Garlic; 1-3/4 cup Coconut Milk, Lite Or Reduced Fat; 1 Tablespoon Curry Powder; 1 teaspoon Ground Cumin; 1 teaspoon Honey; 1/2 teaspoons Sea Salt; 1/4 teaspoons Fresh Ground Pepper

Curried Chickpea And Kale Soup

Eats Now Editorial Team · 378 kcal · Soups & Stews

Curried Chickpea And Kale Soup – a delicious recipe with Chickpeas, Vegetable Broth, Garlic, Coconut Milk, Curry, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Chickpea And Kale Soup

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