How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Paneer?

You need 17 ingredients. The key ingredients include: 2 cups cubed paneer (Indian cheese curd), 1/4 cup cornstarch, or as needed, 1/4 cup vegetable oil, 4 cloves garlic, minced, and more.

Is Chili Paneer suitable as soups & stews?

Yes, Chili Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Paneer Recipe

Name: Chili Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed paneer (Indian cheese curd); 1/4 cup cornstarch, or as needed; 1/4 cup vegetable oil; 4 cloves garlic, minced; 1 (1 inch) piece fresh ginger, grated; 1 onion, chopped; 4 green chile peppers, halved; 1 bell pepper, diced; Gravy:; 2 tablespoons soy sauce; 2 tablespoons chile sauce; 2 tablespoons tomato sauce; 1 teaspoon white sugar; 1/2 teaspoon salt, or to taste; 2 tablespoons water, or as needed (optional); 1/4 cup chopped fresh cilantro, or to taste; 2 green onions, chopped (optional)

Warm up with this hearty Chili Paneer recipe. Made with paneer, cornstarch, vegetable oil and garlic. Easy step-by-step instructions included.

This Chili Paneer relies on simple, everyday ingredients such as cornstarch, or as needed, vegetable oil, garlic, minced and onion, chopped. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

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