How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken With Plums And Ginger?

You need 11 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 teaspoon curry powder, 1 teaspoon poultry seasoning, 1/4 teaspoon salt, and more.

Is Curried Chicken With Plums And Ginger suitable as meat & poultry?

Yes, Curried Chicken With Plums And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken With Plums And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken With Plums And Ginger Recipe

Name: Curried Chicken With Plums And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon curry powder; 1 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 skinned, boned chicken thighs, each cut into 3 pieces; 1 teaspoon vegetable oil; 1 cup (1-inch) sliced green onions (about 4); 6 red plums, quartered (about 1 1/2 pounds); 3/4 cup dry white wine, divided; 2 tablespoons minced crystallized ginger

Try this homemade Curried Chicken With Plums And Ginger recipe the whole family will love. Made with flour, curry powder, poultry seasoning and salt. Ea…

This Curried Chicken With Plums And Ginger relies on simple, everyday ingredients such as all-purpose flour, curry powder, poultry seasoning and salt. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken With Plums And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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