Sour Cream Chicken Enchiladas

1. 1

   Combine and mix first 3 ingredients for filling.

2. 2

   Slice onions and combine with grated cheese and chicken.

3. 3

   Dip tortillas in hot grease to make pliable.

4. 4

   Place thin layer of filling on bottom of 2 (8 x 12-inch) baking dishes or grease bottom if preferred. Place large spoonful of filling on 1/2 of tortilla.

5. 5

   Top with cheese, onion and chicken mixture.

6. 6

   Roll tortillas and place, seam side down, in baking dish.

7. 7

   Repeat until dish is filled with 9 small enchiladas or 6 flour enchiladas, depending on which you use.

8. 8

   Repeat until all ingredients are used.

* Per serving · 4 servings · Values may vary.

No additional tips available.