Curried Chicken With Artichokes Recipe

Name: Curried Chicken With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. lemon juice; 1 1/2 c. grated Cheddar cheese; 1 c. mayonnaise; 1 1/2 c. seasoned croutons; 1/2 tsp. curry powder; 8 chicken breasts, skinned, deboned and poached; 1 can cream of chicken soup; 1 c. sour cream; 2 cans unmarinated artichoke hearts, drained; paprika

Servings: persons

3 Tbsp. lemon juice
1 1/2 c. grated Cheddar cheese
1 c. mayonnaise
1 1/2 c. seasoned croutons
1/2 tsp. curry powder
8 chicken breasts, skinned, deboned and poached
1 can cream of chicken soup
1 c. sour cream
2 cans unmarinated artichoke hearts, drained
paprika

1
Mix lemon juice, cheese, curry and mayonnaise.
2
Mix soup, sour cream and artichokes (cut in bite size pieces) together.
3
Cover bottom of 9 x 13-inch pan with croutons (enough to cover bottom of pan).
4
You can use cubed, seasoned stuffing.
5
Place cooked chicken (cut in pieces) on top of croutons.
6
Pour sour cream and cheese mixture over chicken.
7
Sprinkle with paprika.
8
Bake 30 to 40 minutes at 350u00b0.

1384

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. lemon juice, 1 1/2 c. grated Cheddar cheese, 1 c. mayonnaise, 1 1/2 c. seasoned croutons, and more.

Yes, Curried Chicken With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken With Artichokes

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