Singapore Satay (1 of 2)

Name: Singapore Satay (1 of 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons curry powder; 2 teaspoons sugar; 1/4 teaspoon coriander; 1/4 teaspoon cumin; 3 tablespoons lemon juice; 2 tablespoons soy sauce, tamari; 2 tablespoons vegetable oil; 1 each garlic cloves minced; 1 pound chicken breasts boneless, skinless or thighs, cut into, 3/4inch pieces; 24 each bamboo shoots skewers

Eats Now Editorial Team · 309 kcal · Meat & Poultry

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Singapore Satay (1 of 2) – a delicious recipe with curry powder, sugar, coriander, cumin, lemon juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons curry powder
2 teaspoons sugar
1/4 teaspoon coriander
1/4 teaspoon cumin
3 tablespoons lemon juice
2 tablespoons soy sauce, tamari
2 tablespoons vegetable oil
1 each garlic cloves minced
1 pound chicken breasts boneless, skinless or thighs, cut into, 3/4inch pieces
24 each bamboo shoots skewers

1
Directions are in part 2 of this recipe set.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons curry powder, 2 teaspoons sugar, 1/4 teaspoon coriander, 1/4 teaspoon cumin, and more.

Yes, Singapore Satay (1 of 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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