How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Satay (1 of 2)?

You need 10 ingredients. The key ingredients include: 2 teaspoons curry powder, 2 teaspoons sugar, 1/4 teaspoon coriander, 1/4 teaspoon cumin, and more.

Is Singapore Satay (1 of 2) suitable as meat & poultry?

Yes, Singapore Satay (1 of 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Singapore Satay (1 of 2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Satay (1 of 2) Recipe

Name: Singapore Satay (1 of 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons curry powder; 2 teaspoons sugar; 1/4 teaspoon coriander; 1/4 teaspoon cumin; 3 tablespoons lemon juice; 2 tablespoons soy sauce, tamari; 2 tablespoons vegetable oil; 1 each garlic cloves minced; 1 pound chicken breasts boneless, skinless or thighs, cut into, 3/4inch pieces; 24 each bamboo shoots skewers

Try this homemade Singapore Satay (1 of 2) recipe the whole family will love. Made with curry powder, sugar, coriander and cumin. Easy step-by-step inst…

This Singapore Satay (1 of 2) relies on simple, everyday ingredients such as curry powder, sugar, coriander and cumin. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Satay (1 of 2)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions