How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken With Apricots And Green Peppers?

You need 11 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves, sliced 1/2-inch strips, 2 Tbsp. olive oil, 1 c. green pepper, cut in thin strips, 1 small onion, cut thin slices, and more.

Is Curried Chicken With Apricots And Green Peppers suitable as meat & poultry?

Yes, Curried Chicken With Apricots And Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken With Apricots And Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken With Apricots And Green Peppers

Name: Curried Chicken With Apricots And Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves, sliced 1/2-inch strips; 2 Tbsp. olive oil; 1 c. green pepper, cut in thin strips; 1 small onion, cut thin slices; 3/4 tsp. curry powder; 2 c. canned sliced apricots, plus the juice; 1 c. evaporated milk (undiluted); 2 Tbsp. cornstarch; 1/2 c. cold water; 2 c. hot cooked rice; toasted sliced almonds (optional)

Try this homemade Curried Chicken With Apricots And Green Peppers recipe the whole family will love. Made with chicken breast halves, olive oil, green p…

This Curried Chicken With Apricots And Green Peppers relies on simple, everyday ingredients such as olive oil, small onion, cut thin slices, curry powder and evaporated milk (undiluted). It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken With Apricots And Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions