How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Flank Steak?

You need 5 ingredients. The key ingredients include: 2 Tbsp. Dijon mustard, 1 tsp. honey, 1 tsp. black pepper, 1/2 tsp. garlic salt, and more.

Is Peppered Flank Steak suitable as meat & poultry?

Yes, Peppered Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Flank Steak Recipe

Name: Peppered Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Dijon mustard; 1 tsp. honey; 1 tsp. black pepper; 1/2 tsp. garlic salt; 1 lb. flank steak

Peppered Flank Steak – a delicious recipe with mustard, honey, black pepper, garlic salt, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Dijon mustard
1 tsp. honey
1 tsp. black pepper
1/2 tsp. garlic salt
1 lb. flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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