How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken With Apple, Raisins And Cashews ?

You need 13 ingredients. The key ingredients include: 1 onion, finely chopped, 2 tablespoons fresh garlic, 2 inches fresh ginger, finely chopped, 2 tablespoons oil, and more.

Is Curried Chicken With Apple, Raisins And Cashews suitable as meat & poultry?

Yes, Curried Chicken With Apple, Raisins And Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken With Apple, Raisins And Cashews ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken With Apple, Raisins And Cashews

Name: Curried Chicken With Apple, Raisins And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 tablespoons fresh garlic; 2 inches fresh ginger, finely chopped; 2 tablespoons oil; 2 tablespoons butter; 1/2 teaspoon salt; Curry; 1 can tomatoe paste; 1 apple, chopped; 1/2 cup raisins; 1/2 cup cashews,chopped; 1/2 cup sour cream; 2 Tablespoons fresh cilantro, chopped for garnish

Try this homemade Curried Chicken With Apple, Raisins And Cashews recipe the whole family will love. Made with onion, fresh garlic, ginger and oil. Easy…

This Curried Chicken With Apple, Raisins And Cashews relies on simple, everyday ingredients such as onion, finely chopped, fresh garlic, oil and butter. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken With Apple, Raisins And Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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