How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Short Ribs ?

You need 12 ingredients. The key ingredients include: 4 1/2 pounds 3-inch-long boneless beef short ribs (piedmontese grass fed organic is my favorite), Coarse kosher salt, 2 cups dry red wine, 1 Tablespoon balsamic vinegar, and more.

Is Slow Cooker Short Ribs suitable as meat & poultry?

Yes, Slow Cooker Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Short Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Short Ribs Recipe

Name: Slow Cooker Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds 3-inch-long boneless beef short ribs (piedmontese grass fed organic is my favorite); Coarse kosher salt; 2 cups dry red wine; 1 Tablespoon balsamic vinegar; 1 12oz bottle Trader Joe's organic bruschetta sauce; 1 cup sliced heirloom tomatoes; 1 6-ounce package sliced baby bella mushrooms; 1/2 cup finely chopped onion; 6 garlic cloves, peeled; 6 fresh Italian parsley sprigs; 4 fresh thyme sprigs; 2 bay leaves

Slow Cooker Short Ribs

Eats Now Editorial Team · 1683 kcal · Meat & Poultry

Slow Cooker Short Ribs – a delicious recipe with kosher salt, red wine, balsamic vinegar, bruschetta sauce, tomatoes, baby bella mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Short Ribs

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