How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Short Ribs ?

You need 12 ingredients. The key ingredients include: 4 1/2 pounds 3-inch-long boneless beef short ribs (piedmontese grass fed organic is my favorite), Coarse kosher salt, 2 cups dry red wine, 1 Tablespoon balsamic vinegar, and more.

Is Slow Cooker Short Ribs suitable as meat & poultry?

Yes, Slow Cooker Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Short Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Short Ribs Recipe

Name: Slow Cooker Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds 3-inch-long boneless beef short ribs (piedmontese grass fed organic is my favorite); Coarse kosher salt; 2 cups dry red wine; 1 Tablespoon balsamic vinegar; 1 12oz bottle Trader Joe's organic bruschetta sauce; 1 cup sliced heirloom tomatoes; 1 6-ounce package sliced baby bella mushrooms; 1/2 cup finely chopped onion; 6 garlic cloves, peeled; 6 fresh Italian parsley sprigs; 4 fresh thyme sprigs; 2 bay leaves

Try this homemade Slow Cooker Short Ribs recipe the whole family will love. Made with kosher salt, red wine, balsamic vinegar and bruschetta sauce. Easy…

This Slow Cooker Short Ribs relies on simple, everyday ingredients such as coarse kosher salt, dry red wine, balsamic vinegar and sliced heirloom tomatoes. It comes together quickly and makes 4 servings, at about 1683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1683

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions