How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Triangles?

You need 10 ingredients. The key ingredients include: 2 tubes (8 ounce each) refrigerated crescent rolls, 1 can (5 ounces) chunk white chicken, undrained, 1 can (8 ounces) sliced water chestnuts, drained and chopped, 1 cup shredded Swiss cheese, and more.

Is Curried Chicken Triangles suitable as meat & poultry?

Yes, Curried Chicken Triangles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Triangles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Triangles Recipe

Name: Curried Chicken Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (8 ounce each) refrigerated crescent rolls; 1 can (5 ounces) chunk white chicken, undrained; 1 can (8 ounces) sliced water chestnuts, drained and chopped; 1 cup shredded Swiss cheese; 1/2 cup chopped green onions; 1/3 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1/2 teaspoon garlic salt; Paprika, optional

Try this homemade Curried Chicken Triangles recipe the whole family will love. Made with crescent rolls, white chicken, water chestnuts and Swiss cheese…

This Curried Chicken Triangles relies on simple, everyday ingredients such as shredded swiss cheese, chopped green onions, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken Triangles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions