Curried Chicken Soup with Carrots Recipe

Name: Curried Chicken Soup with Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound onions, chopped; 3/4 pound carrots, peeled, cut into 1/2-inch cubes; 2 teaspoons curry powder; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground coriander; 4 cups canned low-salt chicken broth; 2 tablespoons all purpose flour; 1 pound skinless boneless chicken thighs, cut into 1/2-inch cubes; 3 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons olive oil
1 pound onions, chopped
3/4 pound carrots, peeled, cut into 1/2-inch cubes
2 teaspoons curry powder
1/4 teaspoon ground cardamom
1/4 teaspoon ground coriander
4 cups canned low-salt chicken broth
2 tablespoons all purpose flour
1 pound skinless boneless chicken thighs, cut into 1/2-inch cubes
3 tablespoons chopped fresh cilantro

1
Heat oil in heavy large pot over medium heat.
2
Add onions and carrots.
3
Cover; cook until onions are tender but not brown, stirring occasionally, about 12 minutes.
4
Mix in spices; stir 2 minutes.
5
Transfer 1 1/2 cups onion-carrot mixture to blender.
6
Add 2 cups broth and flour; blend until smooth.
7
Sprinkle chicken with salt and pepper.
8
Add to pot and stir over medium heat 5 minutes.
9
Add puree from blender and remaining 2 cups broth.
10
Bring soup to boil.
11
Reduce heat to medium-low and simmer until chicken is tender and soup thickens, stirring occasionally, about 25 minutes.
12
Mix in cilantro; season soup to taste with salt and pepper.

773

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound onions, chopped, 3/4 pound carrots, peeled, cut into 1/2-inch cubes, 2 teaspoons curry powder, and more.

Yes, Curried Chicken Soup with Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Soup with Carrots

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