How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Soup?

You need 9 ingredients. The key ingredients include: 2 tsp. onions, diced, 2 tsp. melted butter, 2 tsp. flour, 1/4 tsp. pepper, and more.

Is Broccoli-Cheese Soup suitable as soups & stews?

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Soup Recipe

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. onions, diced; 2 tsp. melted butter; 2 tsp. flour; 1/4 tsp. pepper; 1 pkg. frozen broccoli; 1 1/2 c. boiling water; 2 c. milk; 1 c. Cheddar cheese, grated; 5 chicken bouillon cubes

Broccoli-Cheese Soup – a delicious recipe with onions, butter, flour, pepper, frozen broccoli, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. onions, diced
2 tsp. melted butter
2 tsp. flour
1/4 tsp. pepper
1 pkg. frozen broccoli
1 1/2 c. boiling water
2 c. milk
1 c. Cheddar cheese, grated
5 chicken bouillon cubes

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Quick Info

Servings
4 servings
Calories
1361 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Broccoli-Cheese Soup

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