How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Fiddlehead Soup?

You need 6 ingredients. The key ingredients include: 1 1/2 c. liquid from cooked greens, 1 1/2 c. evaporated milk or cream, 1 chicken bouillon cube (chicken stock), 1 c. chopped fiddleheads, and more.

Is Cream Of Fiddlehead Soup suitable as soups & stews?

Yes, Cream Of Fiddlehead Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Fiddlehead Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Fiddlehead Soup Recipe

Name: Cream Of Fiddlehead Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. liquid from cooked greens; 1 1/2 c. evaporated milk or cream; 1 chicken bouillon cube (chicken stock); 1 c. chopped fiddleheads; 1 tsp. butter; 2 minced and cooked onions

Cream Of Fiddlehead Soup – a delicious recipe with milk, chicken, fiddleheads, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. liquid from cooked greens
1 1/2 c. evaporated milk or cream
1 chicken bouillon cube (chicken stock)
1 c. chopped fiddleheads
1 tsp. butter
2 minced and cooked onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Soups & Stews

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Cream Of Fiddlehead Soup

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