Curried Chicken Sausage Casserole Recipe

Name: Curried Chicken Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 8 fresh chicken sausage; 2 onions, sliced; 2 garlic cloves, crushed; 1 piece fresh ginger, grated; 2 granny smith apples, peeled, cored and diced; 3 tablespoons indian korma curry paste or 3 teaspoons dried curry powder; 2 cups chicken stock; 400 g chopped tomatoes with juice; 2 teaspoons cornflour; 1 tablespoon warm water; 2 tablespoons parsley, chopped

Servings: persons

1 teaspoon canola oil
8 fresh chicken sausage
2 onions, sliced
2 garlic cloves, crushed
1 piece fresh ginger, grated
2 granny smith apples, peeled, cored and diced
3 tablespoons indian korma curry paste or 3 teaspoons dried curry powder
2 cups chicken stock
400 g chopped tomatoes with juice
2 teaspoons cornflour
1 tablespoon warm water
2 tablespoons parsley, chopped

1
Heat an ovenproof casserole or frying pan and add oil. Brown the sausages on each side until golden, about 10 minutes. Remove and place on a paper towel to absorb excess fat. Set aside.
2
Add onions and garlic and saute for 5 minutes until translucent. Add ginger and apple and saute for a further 3 minutes until the apple start to soften. Stir in curry paste, chicken stock and tomatoes and bring to the boil.
3
Add the browned sausages, bring back to the boil, cover, then place in a preheated oven at 180u00b0C for 20 minutes.
4
Place cornflour into a small bowl and cover with warm water, stir until smooth. Remove casserole from the oven and stir through the cornflour. Cover and return the casserole to the oven for a further 5 minutes to thicken.
5
Lastly, sprinkle the casserole with chopped parsley and serve with hot mashed potato or steamed rice.

709

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon canola oil, 8 fresh chicken sausage, 2 onions, sliced, 2 garlic cloves, crushed, and more.

Yes, Curried Chicken Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions