Slow Cooker Pot Roast Recipe

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup tomato paste; 2 tablespoons cornstarch; 1 lb carrot (peeled, cut into 2-inch pieces, and halved lengthwise if thick); 1 lb baby potatoes or 15 baby potatoes; 1 medium onion, cut into 1/2-inch wedges (root end left intact); 2 stalks celery, cut into 1-inch pieces; 2 bay leaves; 3 lbs beef chuck roast; salt and black pepper; 1 tablespoon chopped fresh flat-leaf parsley

Servings: persons

¼ cup tomato paste
2 tablespoons cornstarch
1 lb carrot (peeled, cut into 2-inch pieces, and halved lengthwise if thick)
1 lb baby potatoes or 15 baby potatoes
1 medium onion, cut into 1/2-inch wedges (root end left intact)
2 stalks celery, cut into 1-inch pieces
2 bay leaves
3 lbs beef chuck roast
salt and black pepper
1 tablespoon chopped fresh flat-leaf parsley

1
In a 4- to 6-quart slow cooker, whisk together the tomato paste, cornstarch, and 1 cup water.
2
Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine.
3
Season the beef with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and set on top of the vegetables.
4
Cover and cook until tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
5
Let the meat rest for 10 minutes before discarding the kitchen twine and slicing the meat across the grain.
6
Serve with the vegetables and cooking liquid and sprinkle with the parsley.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup tomato paste, 2 tablespoons cornstarch, 1 lb carrot (peeled, cut into 2-inch pieces, and halved lengthwise if thick), 1 lb baby potatoes or 15 baby potatoes, and more.

Yes, Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pot Roast

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