Rib-Eye Steaks With Garbanzo And Green Bean Salad Recipe

Name: Rib-Eye Steaks With Garbanzo And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce package trimmed haricots verts or trimmed slender green beans, halved crosswise; 2 15- to 16-ounce cans garbanzo beans, rinsed, drained; 1/2 cup chopped red onion; 4 tablespoons olive oil, divided; 3 tablespoons white wine vinegar; 2 teaspoons finely grated lemon peel; 1/2 cup chopped fresh cilantro; 1 teaspoon mesquite seasoning; 1 teaspoon chili powder; 2 12-ounce rib-eye steaks

Servings: persons

1 8-ounce package trimmed haricots verts or trimmed slender green beans, halved crosswise
2 15- to 16-ounce cans garbanzo beans, rinsed, drained
1/2 cup chopped red onion
4 tablespoons olive oil, divided
3 tablespoons white wine vinegar
2 teaspoons finely grated lemon peel
1/2 cup chopped fresh cilantro
1 teaspoon mesquite seasoning
1 teaspoon chili powder
2 12-ounce rib-eye steaks

1
Cook haricots verts in large nonstick skillet of boiling salted water until crisp-tender, 2 to 3 minutes. Drain. Transfer to large bowl. Add garbanzos and onion. Reserve skillet.
2
Whisk 3 tablespoons oil, vinegar, and lemon peel in small bowl to blend. Add dressing to bean mixture and toss to coat. Stir in cilantro. Season with salt and pepper.
3
Sprinkle mesquite seasoning and chili powder over both sides of steaks, then sprinkle with salt and pepper. Heat remaining 1 tablespoon oil in reserved skillet over medium heat. Add steaks to skillet and cook to desired doneness, 5 to 6 minutes per side for medium-rare.
4
Divide salad among 4 plates. Slice steaks crosswise; divide among plates.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8-ounce package trimmed haricots verts or trimmed slender green beans, halved crosswise, 2 15- to 16-ounce cans garbanzo beans, rinsed, drained, 1/2 cup chopped red onion, 4 tablespoons olive oil, divided, and more.

Yes, Rib-Eye Steaks With Garbanzo And Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rib-Eye Steaks With Garbanzo And Green Bean Salad

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