How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib-Eye Steaks With Garbanzo And Green Bean Salad ?

You need 10 ingredients. The key ingredients include: 1 8-ounce package trimmed haricots verts or trimmed slender green beans, halved crosswise, 2 15- to 16-ounce cans garbanzo beans, rinsed, drained, 1/2 cup chopped red onion, 4 tablespoons olive oil, divided, and more.

Is Rib-Eye Steaks With Garbanzo And Green Bean Salad suitable as salads?

Yes, Rib-Eye Steaks With Garbanzo And Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rib-Eye Steaks With Garbanzo And Green Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rib-Eye Steaks With Garbanzo And Green Bean Salad

Name: Rib-Eye Steaks With Garbanzo And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce package trimmed haricots verts or trimmed slender green beans, halved crosswise; 2 15- to 16-ounce cans garbanzo beans, rinsed, drained; 1/2 cup chopped red onion; 4 tablespoons olive oil, divided; 3 tablespoons white wine vinegar; 2 teaspoons finely grated lemon peel; 1/2 cup chopped fresh cilantro; 1 teaspoon mesquite seasoning; 1 teaspoon chili powder; 2 12-ounce rib-eye steaks

Fresh, crisp and full of flavor — this Rib-Eye Steaks With Garbanzo And Green Bean Salad is a must-try. Made with verts, garbanzo beans, red onion and o…

This Rib-Eye Steaks With Garbanzo And Green Bean Salad relies on simple, everyday ingredients such as chopped red onion, olive oil, divided, white wine vinegar and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rib-Eye Steaks With Garbanzo And Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions