Ginger Chicken With Snow Pea Salad

1. 1

   Bring a medium saucepan of salted water to a boil. Fill a medium mixing bowl with ice and water. Boil snow peas for 2 minutes, drain, and place in ice water for 1 minute to chill. Drain and pat dry.

2. 2

   Combine 2 tsp of the canola oil, 1 tbsp of the soy sauce, and ginger in a shallow bowl. Add chicken and toss to coat.

3. 3

   Heat remaining canola oil in a large skillet over medium-high heat. Add chicken and cook until golden and no longer pink inside, 5 minutes per side. Transfer to a cutting board and slice.

4. 4

   Combine peas, scallions, sesame oil, and remaining soy sauce in a mixing bowl; toss together. Serve pea salad with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.