Fresh, crisp and full of flavor — this Hawaiian Chicken Curry Salad is a must-try. Made with chicken breasts, celery, fuji apple and pineapple. Easy ste…
This Hawaiian Chicken Curry Salad relies on simple, everyday ingredients such as celery, diced, medium fuji apple, chopped, pineapple chunk, drained and plump raisins. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026