How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken Curry Salad?

You need 9 ingredients. The key ingredients include: 1 (12 1/2 ounce) can chunk chicken breasts, 1/2 cup celery, diced, 1 medium fuji apple, chopped, 1 cup pineapple chunk, drained, and more.

Is Hawaiian Chicken Curry Salad suitable as salads?

Yes, Hawaiian Chicken Curry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken Curry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Chicken Curry Salad Recipe

Name: Hawaiian Chicken Curry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 ounce) can chunk chicken breasts; 1/2 cup celery, diced; 1 medium fuji apple, chopped; 1 cup pineapple chunk, drained; 2 tablespoons plump raisins; 2 teaspoons toasted sesame seeds; 5 tablespoons mayonnaise; 1/2 teaspoon curry powder; 1/4 teaspoon salt

Hawaiian Chicken Curry Salad – a delicious recipe with chicken breasts, celery, fuji apple, pineapple, raisins, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 1/2 ounce) can chunk chicken breasts
1/2 cup celery, diced
1 medium fuji apple, chopped
1 cup pineapple chunk, drained
2 tablespoons plump raisins
2 teaspoons toasted sesame seeds
5 tablespoons mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Salads

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Hawaiian Chicken Curry Salad

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