Curried Chicken Salad

1. 1

   Preheat oven to 350 degrees. Place chicken on pan and rub with oil. Sprinkle liberally with salt and pepper. Roast until chicken is just done. Set aside until cool.

2. 2

   Combine mayonnaise, wine, chutney, curry powder and 1/2 t. salt. Blend until smooth.

3. 3

   Combine chicken with enough dressing to moisten well. Add scallion, celery and raisins and mix well. Refrigerate for a couple of hours to allow flavors to blend. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.