Curried Chicken Salad Recipe

Name: Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 3/4 cups chicken broth (I skipped and just used water to cook the breasts); 1 1/2 lbs boneless skinless chicken breasts; 1/2 cup mayonnaise; 1/3 cup plain yogurt; 5 teaspoons curry powder (or to taste); 1 tablespoon fresh lime juice; 1 teaspoon honey; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 medium red onion, chopped (1 cup); 1 (3/4 lb) firm-ripe mango, peeled, pitted, and chopped; 1 cup red seedless grapes, halved; 1/2 cup salted roasted cashews, coarsely chopped

Servings: persons

4 cups water
1 3/4 cups chicken broth (I skipped and just used water to cook the breasts)
1 1/2 lbs boneless skinless chicken breasts
1/2 cup mayonnaise
1/3 cup plain yogurt
5 teaspoons curry powder (or to taste)
1 tablespoon fresh lime juice
1 teaspoon honey
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium red onion, chopped (1 cup)
1 (3/4 lb) firm-ripe mango, peeled, pitted, and chopped
1 cup red seedless grapes, halved
1/2 cup salted roasted cashews, coarsely chopped

1
Bring water and chicken broth to a simmer in a 2- to 3-quart saucepan.
2
Add chicken and simmer, uncovered, 6 minutes.
3
Remove from heat, cover pan, then let stand until chicken is cooked through (about 15 minutes).
4
Move chicken to a plate, let cool 10 minutes, then chop into 1/2-inch pieces.
5
While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl.
6
Add chicken, onion, mango, grapes, and cashews; gently stir to combine.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups water, 1 3/4 cups chicken broth (I skipped and just used water to cook the breasts), 1 1/2 lbs boneless skinless chicken breasts, 1/2 cup mayonnaise, and more.

Yes, Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad

How did you like this recipe?

Frequently Asked Questions