Goat Cheese and Tomato Salad

1. 1

   Slice the roma tomatoes and spread them out on a plate or tray.

2. 2

   Crumble the goat cheese and arrange on top of and beside the tomatoes.

3. 3

   Drizzle a small amount of balsamic vinegar on the tomatoes and goat cheese.

4. 4

   Finely chop the green onion and sprinkle on the plate.

5. 5

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.