Curried Chicken & Rice Skillet Recipe

Name: Curried Chicken & Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter; 1 pound boneless skinless chicken breasts, each cut into 4 diagonal pieces; 1 small (1/2 cup) onion, chopped; 1 small (1/2 cup) red bell pepper, coarsely chopped; 1 teaspoon finely chopped fresh garlic; 3/4 cup uncooked long grain rice; 1/2 cup dried mixed fruit bits; 1 tablespoon curry powder; 1/2 teaspoon salt; 1 (14-ounce) can chicken broth; 1/4 cup cashews, coarsely chopped

Servings: persons

1/4 cup Land O Lakes Butter
1 pound boneless skinless chicken breasts, each cut into 4 diagonal pieces
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) red bell pepper, coarsely chopped
1 teaspoon finely chopped fresh garlic
3/4 cup uncooked long grain rice
1/2 cup dried mixed fruit bits
1 tablespoon curry powder
1/2 teaspoon salt
1 (14-ounce) can chicken broth
1/4 cup cashews, coarsely chopped

1
Melt butter in 10-inch skillet until sizzling; add chicken pieces.
2
Cook over medium heat, turning occasionally, 4-5 minutes or until browned.
3
Remove chicken from skillet.
4
Place onion, bell pepper and garlic into same skillet; cook, stirring occasionally, 2-4 minutes or until crisply tender.
5
Add all remaining ingredients except cashews; stir.
6
Place chicken breasts over rice mixture.
7
Increase heat to high; cook 2-3 minutes or until mixture comes to a boil.
8
Cover; reduce heat to low.
9
Cook 15-20 minutes or until chicken reaches at least 165F and juices run clear when pierced with a fork.
10
Sprinkle with cashews.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 1 pound boneless skinless chicken breasts, each cut into 4 diagonal pieces, 1 small (1/2 cup) onion, chopped, 1 small (1/2 cup) red bell pepper, coarsely chopped, and more.

Yes, Curried Chicken & Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken & Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions