Curried Chicken Log Recipe

Name: Curried Chicken Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large (8 oz.) pkg. cream cheese; 1 tsp. Worcestershire sauce; 2 tsp. lemon juice; 1/2 tsp. red hot pepper sauce; 3/4 tsp. curry powder; 2 Tbsp. celery, minced; 1 Tbsp. fresh parsley, chopped; 1/3 c. almonds, chopped and toasted; 1 c. cooked chicken, minced; 1 box buttery round crackers

Servings: persons

1 large (8 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. red hot pepper sauce
3/4 tsp. curry powder
2 Tbsp. celery, minced
1 Tbsp. fresh parsley, chopped
1/3 c. almonds, chopped and toasted
1 c. cooked chicken, minced
1 box buttery round crackers

1
Cream the cream cheese until smooth with Worcestershire sauce, lemon juice, red hot pepper sauce and curry powder.
2
Add celery, parsley and 2 tablespoons almonds.
3
Blend in chicken.
4
Shape into a roll about 8 inches long on wax paper.
5
Chill several hours or overnight.
6
Just before serving, roll in remaining chopped almonds.
7
Place on serving platter; garnish with parsley and place crackers around log.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large (8 oz.) pkg. cream cheese, 1 tsp. Worcestershire sauce, 2 tsp. lemon juice, 1/2 tsp. red hot pepper sauce, and more.

Yes, Curried Chicken Log falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Log

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