How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Log?

You need 10 ingredients. The key ingredients include: 1 large (8 oz.) pkg. cream cheese, 1 tsp. Worcestershire sauce, 2 tsp. lemon juice, 1/2 tsp. red hot pepper sauce, and more.

Is Curried Chicken Log suitable as meat & poultry?

Yes, Curried Chicken Log falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Log Recipe

Name: Curried Chicken Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (8 oz.) pkg. cream cheese; 1 tsp. Worcestershire sauce; 2 tsp. lemon juice; 1/2 tsp. red hot pepper sauce; 3/4 tsp. curry powder; 2 Tbsp. celery, minced; 1 Tbsp. fresh parsley, chopped; 1/3 c. almonds, chopped and toasted; 1 c. cooked chicken, minced; 1 box buttery round crackers

Try this homemade Curried Chicken Log recipe the whole family will love. Made with cream cheese, Worcestershire sauce, lemon juice and red hot pepper sa…

This Curried Chicken Log relies on simple, everyday ingredients such as worcestershire sauce, lemon juice, red hot pepper sauce and curry powder. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Log

Tips for the best results

Variations & substitutions

My Personal Notes

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