Sweet Barbecued Pork Chops

1. 1

   In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan.

2. 2

   In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145u00b0. Let stand 5 minutes before serving.

3. 3

   Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.