Broccoli and Chicken Stir-Fry Recipe

Name: Broccoli and Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup soy sauce; 1/4 cup brown sugar; 1/2 teaspoon ground ginger; 1 pinch red pepper flakes, or to taste; 2 tablespoons water; 2 tablespoons cornstarch; 2 teaspoons vegetable oil, or to taste; 3 skinless, boneless chicken breast halves, cut into chunks; 1 onion, sliced; 3 cups broccoli florets

Servings: persons

2/3 cup soy sauce
1/4 cup brown sugar
1/2 teaspoon ground ginger
1 pinch red pepper flakes, or to taste
2 tablespoons water
2 tablespoons cornstarch
2 teaspoons vegetable oil, or to taste
3 skinless, boneless chicken breast halves, cut into chunks
1 onion, sliced
3 cups broccoli florets

1
Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid.
2
Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
3
Heat oil in a large skillet over high heat.
4
Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes.
5
Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes.
6
Push the chicken and vegetables mixture to the side of the skillet.
7
Pour the soy sauce mixture into the vacant part of the skillet.
8
Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
9
Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup soy sauce, 1/4 cup brown sugar, 1/2 teaspoon ground ginger, 1 pinch red pepper flakes, or to taste, and more.

Yes, Broccoli and Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Chicken Stir-Fry

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