Curried Chicken Florentine Recipe

Name: Curried Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 1 1/2 cups fine shredded mild cheddar cheese; 2 packages frozen spinach, thawed and squeezed very dry; 2 large lemons; 1 can cream of chicken soup; 1 1/2 cups sour cream; 3/4 cup good mayonnaise; 1 -3 tablespoon curry powder; 1/4 cup butter; 1/4 cup oil

Servings: persons

8 boneless skinless chicken breasts
1 1/2 cups fine shredded mild cheddar cheese
2 packages frozen spinach, thawed and squeezed very dry
2 large lemons
1 can cream of chicken soup
1 1/2 cups sour cream
3/4 cup good mayonnaise
1 -3 tablespoon curry powder
1/4 cup butter
1/4 cup oil

1
Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp.
2
Heat butter and oil in a large skillet.
3
Salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes).
4
Put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole.
5
Sprinkle shredded cheese on top of spinach.
6
Place browned chicken breasts on top of cheese.
7
Mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste).
8
Pour over chicken breasts.
9
Bake in a 350 degree oven for 45 minutes.
10
Serve with rice.

1417

kcal

Calories

103

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 1 1/2 cups fine shredded mild cheddar cheese, 2 packages frozen spinach, thawed and squeezed very dry, 2 large lemons, and more.

Yes, Curried Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Florentine

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