How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 doz. tortillas, 2 pkg. (6 oz. each) sliced Monterey Jack or Muenster cheese, 1 small can whole green chilies, seeded and chopped (not jalapenos), 1 Tbsp. chopped onion, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. tortillas; 2 pkg. (6 oz. each) sliced Monterey Jack or Muenster cheese; 1 small can whole green chilies, seeded and chopped (not jalapenos); 1 Tbsp. chopped onion; 1 pt. sour cream; shredded, cooked chicken; 1 Tbsp. butter; pinch of salt; 1 c. milk

Chicken Enchiladas – a delicious recipe with tortillas, Muenster cheese, green chilies, onion, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. tortillas
2 pkg. (6 oz. each) sliced Monterey Jack or Muenster cheese
1 small can whole green chilies, seeded and chopped (not jalapenos)
1 Tbsp. chopped onion
1 pt. sour cream
shredded, cooked chicken
1 Tbsp. butter
pinch of salt
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Enchiladas

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