Curried Chicken Crepes Recipe

Name: Curried Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle beer; 1 cup flour; 2 tablespoons brown sugar; 1 egg; ¼ cup oil; 1 ½ cups cooked chopped chicken; 1 green onion; 1 package hollandaise sauce; 4 ounces cream cheese; 1 tablespoon curry powder; 6 dinner size crepes

Servings: persons

1 bottle beer
1 cup flour
2 tablespoons brown sugar
1 egg
¼ cup oil
1 ½ cups cooked chopped chicken
1 green onion
1 package hollandaise sauce
4 ounces cream cheese
1 tablespoon curry powder
6 dinner size crepes

1
Crepes: Mix ingredients until well blended and let batter sit at room temperature for 30 minutes or longer.
2
Pour by ladleful into heated non stick pan and coat bottom of pan evenly with batter.
3
Cook on medium heat until edges appear to be pulling away.
4
Gently turn over with a thin wide flipper.
5
Let other side cook for about 1 minute.
6
Assembly: Mix hollandaise sauce according to package directions.
7
Spread 1 portion of cream cheese just off centre on one crepe.
8
Place 1/4 cup chicken on cream cheese, pour 2tbsp.
9
hollandaise on top.
10
Sprinkle with a few green onions and roll up.
11
Repeat for all six crepes.
12
Place crepes side by side in a greased casserole.
13
Pour remaining sauce over crepes and sprinkle with curry powder.
14
Cover and bake at 350 for 35 to 40 minutes.
15
Uncover and broil until browned in spots.
16
Great for a brunch or serve with a tossed green salad for a light dinner.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bottle beer, 1 cup flour, 2 tablespoons brown sugar, 1 egg, and more.

Yes, Curried Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Crepes

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